Partizan: Connecting the Dots, Ten Years Later
I scrolled ten years back through my first company’s Facebook page and found a younger version of me already chasing everything I’m chasing now.
Things I overthink so you don’t have to. Here’s a compilation of stuff I got curious about at 1am and couldn’t let go of.
The ones that are actually about me.
I scrolled ten years back through my first company’s Facebook page and found a younger version of me already chasing everything I’m chasing now.
Years of ideas dying in my notes because I couldn’t build them, the day I got tired of that, and the tool that now finds what my clients should talk about.
A year of procrastination I mistook for laziness, the low bar that got Brand Origins off the ground, and why perfectionism is just fear in high heels.
How Filipino brands got here, and who really owns them.
It opened before Jollibee and before McDonald’s reached the country, and Ilonggos still go. Fifty years of one family not selling out.
A Malaysian physics graduate, 18,000 cheap items, and why there is now one in nearly every Iloilo town.
One store in Santa Rosa in 2020, a thousand branches today, and not a single TV ad. Who owns DALI, how it prices, and what it did to Philippine retail.
What IMAX actually is, who owns and runs it, the LieMAX debate, and where to catch the biggest screens in the Philippines.
Where TCL came from, who owns it, why its TVs are so cheap, and how it climbed to number one in the Philippines and second in the world.
How Lazada solved the payment and logistics problems that made e-commerce look impossible in the Philippines, and what Alibaba changed after buying it.
They look like four rivals fighting for the same shelf. They are all owned by BBK Electronics, and that is exactly the point.
From an 1881 patent to the 3-in-1 sachet in every sari-sari store, the story of how Nescafé became the default coffee of the Philippines.
The name is literally Rustia plus Tantoco. The story of how a married couple turned a 1952 shop into a Philippine retail institution.
How Socorro Ramos, known as Nanay Coring, built National Bookstore from a wartime stall into a Philippine institution.
How Andrew Tan went from selling cheap liquor door to door to an empire spanning townships, the world’s biggest brandy house, and 49 percent of McDonald’s Philippines.
Two brothers-in-law, one falling out, and two donut chains that have been competing ever since, including on Philippine street corners.
One cloud store to 500+ in four years. Now Zus and Jollibee’s Compose Coffee are coming for the category it invented.
Bobby Castro didn’t found it. He bought it for P40,000 in 1985, and turned it into 3,800 branches.
How a chain most Ilonggos grew up with traces back to Hoskyn’s, the first department store in the Philippines.
A closer look at how Ayala grew into one of the most powerful conglomerates in the Philippines.
How SkyFlakes became a staple in Filipino homes, offices, school bags, and sari-sari stores.
The rise of Chooks to Go from a bold product idea into one of the most recognizable food brands in the country.
A look at how Puregold grew from a single grocery store into one of the biggest retail chains in the Philippines.
The story of how GCash evolved from an early mobile payments experiment into the Philippines’ dominant fintech platform.
Things I had to work out, written down so you don’t have to.
The US-led AI and chips coalition, the proposed New Clark City hub, what the numbers really say, the backlash at home, and China’s rival club WAICO.
Estate tax quietly tears Filipino families apart, mostly because nobody talks about it until it is far too late.
One mails postcards, one lives in the comments. Same result. Because the thing that works isn’t the tactic. It’s paying attention to one person at a time.